Elote in a Cup Recipe (Esquites)

Step 1

Mix together mayonnaise and crema until smooth. Season with salt and pepper to taste.

Step 2

Heat oil in a large nonstick skillet. Saute corn in large skillet for 6-8 minutes, until cooked through and slightly charred.

Step 3

Put corn into cups or a serving bowl and drizzle with mayo mixture. Top with cotija cheese and cilantro.

Step 4

Squeeze lime juice and finish with tajin to taste.