Elvis Presley Cake

Name: Elvis Presley Cake
Total time: 45 min
Ingredients: 1 box yellow cake mix, plus ingredients called for on box; 1 (16 oz) can crushed pineapple in juice, undrained; 1 cup granulated sugar; 1/2 teaspoon vanilla extract; 1 (8 oz) package cream cheese, softened; 1/2 cup (1 stick) unsalted butter, at room temperature; 3 cups powdered sugar; 1 cup pecans, chopped

5.0

(4)

12tomatoes.com

Your recipes

Total: 45 minutes

Servings: 11

Cost: $4.69 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

1 box yellow cake mix, plus ingredients called for on box1 (16 oz) can crushed pineapple in juice, undrained1 cup granulated sugar1/2 teaspoon vanilla extract1 (8 oz) package cream cheese, softened1/2 cup (1 stick) unsalted butter, at room temperature3 cups powdered sugar1 cup pecans, chopped

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Bake cake according to package directions in a 9x13-inch baking dish.

Step 2

While cake bakes, add crushed pineapple, sugar, and vanilla extract to a medium saucepan over medium heat. Bring to a boil, stirring constantly, until sugar is dissolved, 2-3 minutes. Remove from heat and set aside.

Step 3

When cake has come out of oven, poke holes all over with the handle of a wooden spoon. Pour pineapple mixture evenly over cake. Allow to cool completely.

Step 4

While cake cools, make the frosting. In a large bowl, beat together the cream cheese and butter with an electric mixer until smooth, about 2 minutes. Gradually beat in powdered sugar until creamy. Stir in pecans and spread frosting evenly over cooled cake.

Step 5

Chill until ready to serve. Enjoy!