Emergency No Yeast Bread

Name: Emergency No Yeast Bread
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Ingredients: 500 g plain flour (regular cake or all purpose flour not bread or wholewheat / wholegrain); 2 tsp baking powder; 1 tsp salt; 310 ml milk (or water with a spoon of oil or melted butter)

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Prep Time: 5 minutes

Cook Time: 35 minutes

Total: 40 minutes

Servings: 10

Cost: $0.82 /serving

Author : Helen Best-Shaw

bread no yeast bread

Ingredients

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500 g plain flour (regular cake or all purpose flour not bread or wholewheat / wholegrain)2 tsp baking powder1 tsp salt310 ml milk (or water with a spoon of oil or melted butter)

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Instructions

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Step 1

Test the baking powder is still good by putting a teaspoon in a small dish and pouring boiling water over. It should immediately bubble and fizz vigorously.

Step 2

Heat the oven to 190°C Fan (210°C regular) / 375°F / GM Place a baking stone or heavy baking sheet in the oven to heat.

Step 3

Mix the dry ingredients. Stir in the milk, and stir the ingredients until the milk is mixed with with flour and forms a dough. It's easiest to do this with your hands rather than a wooden spoon.

Step 4

Turn the dough out onto your work surface and knead briefly until the dough has a uniform consistency.

Step 5

Shape the dough into a round disc, about an inch to an inch and a half (about 3 cm) thick. Score the top deeply with an X. This is important! Don't make a round ball of dough as it won't cook in the middle.

Step 6

Bake on the hot stone or baking sheet for about 35 minutes until pale brown. (This loaf won't turn a deep gold so don't wait too long to check it.) When ready, it should sound hollow when tapped on the bottom.