Epic Roasted Broccoli

Name: Epic Roasted Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets); 3 tablespoons olive oil, divided; 1/2 teaspoon kosher salt; Fresh ground pepper; 1 medium garlic clove; 2 tablespoons fresh lemon juice

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $6.89 /serving

Author : Sonja Overhiser

roasted broccoli oven roasted broccoli

Ingredients

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1 1/2 pounds fresh broccoli, stem on (about 3 large heads or 6 heaping cups florets)3 tablespoons olive oil, divided1/2 teaspoon kosher saltFresh ground pepper1 medium garlic clove2 tablespoons fresh lemon juice

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Instructions

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Step 1

Preheat the oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper.

Step 2

Chop the broccoli into medium-sized florets, leaving a good amount of the stem for a nice shape (see the photo). Mix the broccoli florets with 2 tablespoons olive oil and the kosher salt. Roast for 20 to 25 minutes, until tender and slightly browned (no need to stir!).

Step 3

When the broccoli is done, remove the pan from the oven. Grate the garlic onto the pan, and add the remaining 1 tablespoon olive oil and the lemon juice. Use a spoon to gently toss it all together (separating any grated garlic that clumps together). Serve immediately.