Ermine Frosting

Name: Ermine Frosting
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 1 cup (245 g) whole milk; 5 tablespoons all-purpose flour; 1 cup (2 sticks / 227 g) unsalted butter, (room temperature); 1 cup (200 g) granulated sugar; 1 teaspoon vanilla extract

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Prep Time: 15 minutes

Cook Time: 5 minutes

Total: 20 minutes

Servings: 2

Author : Amanda Rettke--iambaker.net

ermine frosting

Ingredients

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1 cup (245 g) whole milk5 tablespoons all-purpose flour1 cup (2 sticks / 227 g) unsalted butter, (room temperature)1 cup (200 g) granulated sugar1 teaspoon vanilla extract

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Instructions

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Step 1

In a medium saucepan over medium heat, whisk together the milk and flour. Cook, whisking constantly, for 3-5 minutes, or until no lumps remain and the mixture thickens and resembles a very thick pudding. It should coat the back of a spoon. Remove the pan from the heat and let the mixture cool to room temperature.

Step 2

In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and sugar on medium speed until light and fluffy (2-3 minutes). Stop the mixer and use a rubber spatula to scrape down the sides of the bowl.

Step 3

Add the cooled milk mixture to the bowl of the stand mixer. Beat on medium-high speed until the frosting is light and fluffy (2-3 minutes), pausing to scrape down the sides of the bowl as needed.

Step 4

Switch to the whisk attachment. Add vanilla and mix on high for 7-8 minutes, or until the frosting is smooth and creamy.