Escargots in Mushroom Caps with Garlic Butter

Step 1

Place mushroom caps in your mushroom cap dish or place one mushroom cap in each individual muffin tin with the stem side up.

Step 2

Add one escargot inside each mushroom cap.

Step 3

Mix together butter, garlic, onion powder and Italian seasoning and liberally brush over the mushroom caps.

Step 4

Bake in a preheated 350F oven for 15 to 20 minutes. Serve hot.