Escarole and Beans

Name: Escarole and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tablespoons olive oil, divided; 2 large heads escarole; salt and pepper to taste; ¼ teaspoon crushed red pepper flakes; 1 clove garlic, minced; 2 (16 ounce) cans cannellini beans, undrained; 3 sprigs fresh parsley, chopped

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 4

Cost: $6.45 /serving

Author : KristaP

Ingredients

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3 tablespoons olive oil, divided2 large heads escarolesalt and pepper to taste¼ teaspoon crushed red pepper flakes1 clove garlic, minced2 (16 ounce) cans cannellini beans, undrained3 sprigs fresh parsley, chopped

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Instructions

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Step 1

Heat 2 tablespoons olive oil in a large skillet over medium heat. Toss in escarole, turning to coat with oil. Season with salt, pepper, and crushed red pepper flakes. Cook, stirring occasionally, about 10 minutes, or until tender.

Step 2

In a separate skillet, heat remaining 1 tablespoon olive oil over medium heat. Stir in garlic. Pour in beans with juices, and simmer until creamy, about 10 minutes. Stir in escarole and parsley; simmer 10 minutes more.