Espresso Buttercream

Name: Espresso Buttercream
Ingredients: 2 sticks unsalted butter, room temperature; 1/2 cup vegetable shortening (can substitute with butter); 2 tsp instant coffee granules dissolved in 2 tbsp milk; additional 1-2 tsp instant coffee granules; 2-4 cups powdered sugar

4.6

(29)

thefirstyearblog.com

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Servings: 2

Cost: $9.71 /serving

Author : Beth @ The First Year

butter instant coffee granules powdered sugar

Ingredients

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2 sticks unsalted butter, room temperature1/2 cup vegetable shortening (can substitute with butter)2 tsp instant coffee granules dissolved in 2 tbsp milkadditional 1-2 tsp instant coffee granules2-4 cups powdered sugar

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Instructions

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Step 1

In a mixing bowl, combine the butter and vegetable shortening, beat using an electric mixer until fluffy, 1 minute.

Step 2

Add in the instant coffee granules that you dissolved in the milk.

Step 3

Add in additional instant coffee granules, about 1 tsp at a time until you get your desired coffee flavor.

Step 4

Begin to add the powdered sugar, about 1 cup at a time, mixing by hand first, then with the electric mixer. Continue adding powdered sugar until the frosting tastes good to you, is well mixed, and pipe-able.