Espresso Chocolate Chip Cookies

Step 1

Preheat oven to 375*

Step 2

Stir together flour, baking soda, salt, and espresso powder. Set aside.

Step 3

Cream together butter, granulated sugar, brown sugar, and vanilla until well mixed. Add eggs and cream until light and fluffy.

Step 4

Slowly add in dry ingredients and mix until combined.

Step 5

Stir in chocolate chips.

Step 6

Line baking sheet with parchment or Silpat liner.

Step 7

Scoop dough using a cookie scoop onto baking sheet and bake for 8-10 minutes or until lightly browned. Remove and cool on wire rack.