Ethiopian Red Lentil Soup

Name: Ethiopian Red Lentil Soup
Prep time: 5 min
Cook time: 5 min
Ingredients: 2 teaspoons berbere; 1 teaspoon sea salt; 1 teaspoon ground turmeric; 2 cups dried red lentils; 1/3 cup dried onion; 2 tablespoons black mustard seeds; 9 cups vegetable broth (or water); 2 tablespoons freshly squeezed lime juice (to serve)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6

Cost: $2.51 /serving

Author : Meals in a Jar Cookbook by Pamela Ellgen

Ingredients

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Instructions

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Step 1

Layer the dry ingredients in the jar in the order listed.

Step 2

Place all of the jarred ingredients into the Instant Pot. Add 9 cups of vegetable broth or water. Stir to mix. Cover with the lid and ensure the vent is in the “sealed” position. Pressure Cook or Manual on High for 5 minutes. Allow the steam pressure to release naturally for 10 minutes, then release any remaining pressure manually.

Step 3

Stir in the freshly squeezed lime juice.