Ethiopian Split Pea stew - Kik Alicha. Vegan Glutenfree Recipe

Step 1

Soak the split peas overnight or at least 2 hours in warm water, drain and rinse.

Step 2

In a deep pan, add oil, add onions, ginger and garlic and cook stirring occasionally, until translucent.(add chopped Serrano or Jalapeno if using)

Step 3

Add the turmeric and mix well.

Step 4

Add rinsed split peas, salt, pepper and water. Mix, cover and bring to a boil on medium heat.

Step 5

Reduce heat to low and simmer, partially covered for 35-45 minutes or until peas have softened to your desired consistency. Taste and adjust salt and spice if needed.

Step 6

Or use a Pressure cooker: Pressure cook for 1 whistle on high and then on low for 15 minutes. ( Pressure cook for 8 to 10 minutes after the pressure is reached for electric pressure cooker, then natural release). The pictures are of the pressure cooked stew.

Step 7

Mash the peas if desired. Add some lemon juice if desired and serve. Tastes best with a sour flat bread like Injera.