Everything Salmon with Cheesy Zoodles

Name: Everything Salmon with Cheesy Zoodles
Prep time: 5 min
Cook time: 10 min
Ingredients: 2 tbsp. light/reduced-fat cream cheese, room temperature; 1 1/2 tsp. grated Parmesan cheese; 1/4 tsp. garlic powder (like the kind by Spice Islands®); 1/4 tsp. onion powder (like the kind by Spice Islands); Dash each salt and black pepper; 1 package Green Giant Veggie Spirals Zucchini; One 4-oz. raw skinless salmon fillet; 2 tsp. Dash™ Everything But the Salt seasoning blend, or more for topping

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 1

Cost: $21.08 /serving

Author : Hungry Girl

single serving

Ingredients

Remove All · Remove Spices · Remove Staples

2 tbsp. light/reduced-fat cream cheese, room temperature1 1/2 tsp. grated Parmesan cheese1/4 tsp. garlic powder (like the kind by Spice Islands®)1/4 tsp. onion powder (like the kind by Spice Islands)Dash each salt and black pepper1 package Green Giant Veggie Spirals ZucchiniOne 4-oz. raw skinless salmon fillet2 tsp. Dash™ Everything But the Salt seasoning blend, or more for topping

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Instructions

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Step 1

In a small bowl, combine cream cheese, Parm, garlic powder, onion powder, salt, and pepper. Mix until uniform.

Step 2

Microwave Veggie Spirals for 6 minutes, or until thawed.

Step 3

Meanwhile, bring a skillet sprayed with nonstick spray to medium heat. Season both sides of salmon with Dash Everything But the Salt seasoning blend. Cook for 3 minutes per side, or until cooked through.

Step 4

Drain Veggie Spirals in a strainer, and thoroughly blot dry. Transfer to a microwave-safe bowl. Add cream cheese mixture, and mix well.

Step 5

Cover and microwave for 1 minute, or until entire dish is hot. Mix until uniform.

Step 6

Serve topped with salmon.