5.0
(1)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
In a large skillet, arrange your pork chops in a single layer.
Step 2
Add 1-2 tablespoons of liquid (stock or water) per pork chop and some butter.
Step 3
Heat over medium-low.
Step 4
Cover the skillet with a lid and heat for 3-4 minutes. The lid traps the steam and helps keep the meat moist.
Step 5
Flip the pork chops and cook for 3-4 minutes more.
Step 6
Repeat until heated through.
Your folders

173 viewspantryandlarder.com
5.0
(2)
6 minutes
Your folders

245 viewspantryandlarder.com
5.0
(1)
10 minutes
Your folders

195 viewscookingchew.com
30 minutes
Your folders

788 viewstheforkbite.com
Your folders

445 viewsrecipethis.com
5.0
(3)
2 minutes
Your folders

411 viewscleangreensimple.com
4.8
(4)
1 minutes
Your folders

309 viewspantryandlarder.com
5.0
(1)
5 minutes
Your folders

320 viewslacademie.com
Your folders
368 viewsthekitchn.com
4.5
(6)
10 minutes
Your folders

191 viewslovefoodnotcooking.com
4.5
(4)
3 minutes
Your folders

198 viewsspoonuniversity.com
20 minutes
Your folders

304 viewsthetastytip.com
5.0
(1)
Your folders

217 viewsfoodlovinfamily.com
30 minutes
Your folders

159 viewsinsanelygoodrecipes.com
5.0
(3)
Your folders

308 viewsthewoodenskillet.com
15 minutes
Your folders

236 viewsfoodlovinfamily.com
5.0
(5)
5 minutes
Your folders

389 viewspatternprincess.com
4.7
(6)
10 minutes
Your folders

274 viewsallrecipes.com
4.4
(16)
Your folders
231 viewswikihow.com
50.0
(2)