Explore Montana, the Treasure State - Little Passports

Step 1

In a medium bowl, stir together the flour, salt and baking powder.

Step 2

Add the milk and water, stirring the mixture with a fork as you pour.

Step 3

Continue stirring until you have a thick dough.

Step 4

Coat your hands with flour so the dough doesn?t stick, and knead the dough until it becomes soft.

Step 5

Place the dough back in the bowl, cover with a dish towel and let it rest for 30 minutes.

Step 6

Fill a skillet with about 1 inch of oil and warm over medium-high heat.

Step 7

Separate the dough into six balls, each about the size of a small apple. Press each ball into a flat circle with your hands, so each is about a quarter inch thick.

Step 8

Carefully place one of the circles into the skillet. Fry for about a minute, then flip it over and fry for another minute, so both sides turn golden brown.

Step 9

Place on a plate lined with paper towels.

Step 10

Repeat with the rest of the dough.

Step 11

Serve warm or at room temperature.