Fairy bread Christmas crack recipe

Name: Fairy bread Christmas crack recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 6 Arnott’s Salada Original crackers; 160g (1 cup, lightly packed) brown sugar; 125g salted butter, chopped; 2 x 180g white chocolate block, melted; 20.00 ml hundreds and thousands; 40.00 ml rainbow star sprinkles; 1.20 gm sea salt flakes

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 20

Author : Liz Macri

fairy bread dessert crack

Ingredients

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6 Arnott’s Salada Original crackers160 grams (1 cup, lightly packed) brown sugar125 grams salted butter, chopped2 x 180 grams white chocolate block, melted20.00 ml hundreds and thousands40.00 ml rainbow star sprinkles1.20 gm sea salt flakes

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Instructions

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Step 1

Preheat oven to 180C/160C fan-forced. Line a 20 x 30cm slice pan with baking paper, allowing the paper to overhang the 2 long sides. Arrange crackers in a single layer over base of prepared pan, trimming to fit.

Step 2

Place sugar and butter in a small saucepan over medium heat. Cook, stirring, until butter melts and mixture is smooth. Bring to the boil. Cook, stirring, for 30 seconds or until thickened. Remove from heat.

Step 3

Pour sugar mixture evenly over crackers. Bake for 5 minutes or until sugar mixture is bubbling.

Step 4

Pour the white chocolate over the sugar mixture. Use a palette knife to smooth the surface. Scatter over hundreds and thousands and sprinkles. Sprinkle with sea salt flakes. Set aside for 2 hours or until set. Break into pieces to serve.