Fajita Bowls (Meal Prep)

Step 1

Preheat oven to 425°F.

Step 2

In a small bowl, combine olive oil and seasonings. Set aside.

Step 3

Cut chicken into 1″ pieces. Toss with half of the olive oil mixture.

Step 4

Cut bell peppers into strips and cut onions into thin slices. Toss vegetables with remaining olive oil mixture.

Step 5

Place on a parchment lined pan and bake 20-22 minutes, or until cooked through, stirring after 10 minutes.

Step 6

Serve with desired toppings or follow meal prep instructions below.

Step 7

Lay out 6 containers (I use these). Place ½ cup rice in each container. Divide the rice, chicken, vegetables, cheese and salsa evenly between the containers.

Step 8

Top with desired toppings and seal. Refrigerate up to 4 days or freeze.

Step 9

To reheat, microwave 2.5 minutes (or 3.5 minutes if frozen).