4.0
(1)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Put the zucchini in a medium sauce pan. Add chillies (and tomatillo, if you using) and cover with water.
Step 2
Bring to a boil over medium heat and cook until zucchini are tender (about 5 minutes). Strain and let the ingredients reach room temperature.
Step 3
Place the zucchini and chillies (and tomatillo) into a blender. Add cilantro, garlic, onion and a teaspoon of salt. Pour in the oil.
Step 4
Pour 1/4 cup of water. If you use tomatillo, don’t need to add water. Then blend until you have a smooth sauce.
Step 5
Taste for salt and then transfer to a container. Enjoy!
Your folders

31 viewslatinasquecomen.com
5.0
(4)
15 minutes
Your folders

596 viewsepicurious.com
3.1
(3)
Your folders

69 viewssaveur.com
Your folders

354 viewsvegrecipesofindia.com
4.9
(14)
Your folders

129 viewskatiecouric.com
4.9
(467)
10 minutes
Your folders
78 viewswhatmollymade.com
Your folders

93 viewspreppykitchen.com
5.0
(18)
Your folders

94 viewswhatmollymade.com
3.9
(22)
Your folders

807 viewssupergoldenbakes.com
5 minutes
Your folders

524 viewschelsweets.com
27 minutes
Your folders
100 viewstheendlessmeal.com
Your folders

371 viewsvitamix.com
Your folders

219 viewsinsanelygoodrecipes.com
4.6
(454)
Your folders

444 viewsskinnytaste.com
5.0
(26)
Your folders

435 viewstheendlessmeal.com
4.9
(57)
Your folders

397 viewstheendlessmeal.com
4.9
(57)
Your folders

452 viewsnatashaskitchen.com
5.0
(26)
Your folders

353 viewsnatashaskitchen.com
4.9
(32)
Your folders

242 viewswellplated.com
5.0
(6)