Fall Bowl of Veggie Goodness

Name: Fall Bowl of Veggie Goodness
Ingredients: Yellow and White Cauliflower, cut into bite size or slightly larger pieces; 2 Delicata Squash, cleaned and rinsed well (you can eat skin); Chickpeas, 1 can, rinsed and drained; ½ avocado; Avocado oil; Kosher salt; Pepper; Maple Syrup (for squash)

www.healthygffamily.com

Your recipes

Author : Healthy Gluten-Free Family

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees

Step 2

Cauliflower: Gently toss in avocado oil salt and pepper. Lay in a single layer on individual baking sheets or bake 30 minutes or until tender and slightly crispy

Step 3

Maple Glazed Squash: Cut in half lengthwise. Remove seeds. Slice into approx ¼ inch slices. Toss with olive oil and maple syrup (just enough to coat -- use more for a sweeter squash) Roast squash for approx 30-40 minutes, flipping once, until softened and starting to turn golden.

Step 4

Chickpeas: Gently toss in oil. Sprinkle with salt and pepper Place in a single layer on baking sheet and bake 15 minutes or until just crispy.