Fall Harvest Salad

Step 1

In a large salad bowl, place the kale and massage the dressing in. The longer it sits, the more flavorful it will be.

Step 2

Roast your sweet potatoes at 400 degrees for about 20 minutes in the oven or your air fryer. If you use the air fryer, you can just hit the french fry setting!

Step 3

While the potatoes are roasting, make the salad dressing and roast your almonds over low heat in a pan with a splash of olive oil until they are golden and fragrant (just a few minutes).

Step 4

Add the sweet potatoes and remaining ingredients to the salad - quinoa, apples, feta cheese, and almonds. (If you plan to store leftovers, I recommend not tossing the almonds in until you're ready to eat it).

Step 5

Toss the salad together and serve!