Fall Off The Bone Ribs

Name: Fall Off The Bone Ribs
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 8 lbs pork spareribs; 3 cups ketchup; 1 cup barbecue sauce; 1 cup brown sugar; 2 1/2 tablespoons lemon juice; 2 teaspoons Worcestershire sauce; Hot pepper sauce to taste; 3 tablespoons steak sauce; 2 cloves minced garlic

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 8

Author : insanelygood

Ingredients

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Instructions

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Step 1

Preheat the oven to 350 degrees F.

Step 2

Put your spareribs in a large pot and completely cover with water.

Step 3

Bring your spareribs to a boil on medium high heat and continue to cook for 1 hour.

Step 4

Make your barbeque sauce. In a sauce pan, mix together ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce, and garlic. Cook over medium heat for 20 minutes.

Step 5

Take your spare ribs out of the pot and cut them between the bones.

Step 6

Place them on a baking sheet, meat side down, and cover with sauce.

Step 7

Cover and cook for 30 minutes.

Step 8

Remove foil and cook for 30 more minutes.