Fall Off The Bone Ribs

Name: Fall Off The Bone Ribs
Ingredients: one rack of baby back ribs; juice of one lemon; 1/4 cup rub; 1/2 cup barbeque sauce; Rub recipe; 1/4 cup brown sugar; 2 tsp. each of chili powder & paprika; 1 tsp. each of salt, dry mustard & oregano; 1/2 tsp. each of garlic powder & onion powder; 1/4 tsp. pepper

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Author : Debbie

Ingredients

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one rack of baby back ribsjuice of one lemon1/4 cup rub1/2 cup barbeque sauceRub recipe1/4 cup brown sugar; 2 tsp. each of chili powder & paprika; 1 tsp. each of salt, dry mustard & oregano; 1/2 tsp. each of garlic powder & onion powder; 1/4 tsp. pepper

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Instructions

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Step 1

Preheat oven to 300 degrees.

Step 2

Remove excess fat from ribs. Peel the silver skin off the back of the ribs - lift with a sharp knife and grab with a paper towel to remove.

Step 3

Cut ribs apart into individual pieces.

Step 4

Rub ribs all over with lemon juice.

Step 5

Coat ribs with dry rub. Place meat side down in large baking pan, & cover tightly with foil, shiny side out.

Step 6

Bake in the oven for 2 1/2 hours.

Step 7

Remove from oven & pour off liquid.

Step 8

Brush bbq sauce over all sides of ribs.

Step 9

Grill: To finish ribs on the grill, remove from the pan and place ribs on the grill (I use a basket over direct but low heat) basting and turning a few times for about 10 minutes.

Step 10

Oven: To finish ribs in the oven, set oven to broil and return ribs to the same oven rack, basting and broiling about 5 minutes per side, watching so they don’t burn. They will be so tender, it’s best to turn them using gloved hands.