Family-Favorite Tuna Noodle Casserole

Name: Family-Favorite Tuna Noodle Casserole
Prep time: 5 min
Cook time: 30 min
Ingredients: 1 (16 ounces) package elbow macaroni; 1 (12 ounces) can water-packed tuna, drained and flaked; 2 (10-3/4 ounces) cans condensed cream of mushroom soup; 1 (8-1/2 ounces) can peas, drained; 2 cups (8 ounces) shredded Swiss cheese, divided; 1 cup heavy cream; 1/4 teaspoon black pepper

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Prep Time: 5 minutes

Cook Time: 30 minutes

Author : Ginsburg Enterprises

Ingredients

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1 (16 ounces) package elbow macaroni1 (12 ounces) can water-packed tuna, drained and flaked2 (10-3/4 ounces) cans condensed cream of mushroom soup1 (8-1/2 ounces) can peas, drained2 cups (8 ounces) shredded Swiss cheese, divided1 cup heavy cream1/4 teaspoon black pepper

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Instructions

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Step 1

Preheat oven to 350 degrees F.

Step 2

Prepare macaroni according to package directions; drain, rinse, and drain again. Place in large bowl and add tuna, mushroom soup, peas, 1-1/2 cups Swiss cheese, cream, and pepper; mix well. Pour into 9- x 13-inch baking dish that has been coated with cooking spray. Sprinkle remaining 1/2 cup Swiss cheese over top.

Step 3

Bake 20 to 25 minutes, or until heated through.