Family-Style BLT with Avocado

Name: Family-Style BLT with Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: ¼ cup mayo; 1 ripe avocado, pitted and diced; ½ cup packed basil leaves; 1 tablespoon lemon juice; Salt and pepper; 1 lb. bacon; 8 large (about 3 ounces) leaves of romaine lettuce, cleaned and dried; 3 large (about 24 ounces) ripe tomatoes, washed, cored and sliced thin; 1 (16 ounce) loaf of ciabatta bread (see notes for other options)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Kelli Avila

blt with avocado

Ingredients

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¼ cup mayo1 ripe avocado, pitted and diced½ cup packed basil leaves1 tablespoon lemon juiceSalt and pepper1 lb. bacon8 large (about 3 ounces) leaves of romaine lettuce, cleaned and dried3 large (about 24 ounces) ripe tomatoes, washed, cored and sliced thin1 (16 ounce) loaf of ciabatta bread (see notes for other options)

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Instructions

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Step 1

Add the mayo, avocado, basil, lemon juice and a pinch of salt and pepper to a mini food processor or blender. Blend until mostly combined, it’s shouldn’t be completely smooth.

Step 2

Slice open the ciabatta or similar bread horizontally.

Step 3

Spread the avocado mayo equally on each half of the bread.

Step 4

On the bottom half of the bread, layer the tomatoes. Sprinkle with a big pinch of salt and pepper.

Step 5

Add the cooked bacon.

Step 6

Then the lettuce leaves.

Step 7

Top the sandwich and cut into 4 equal pieces.