Famous Fried Chicken

Name: Famous Fried Chicken
Cook time: 40 min
Total time: 40 min
Ingredients: 1 quart canola or vegetable oil; One 3-pound chicken, cut into 8 pieces; Seasoning salt and black pepper; 1/4 teaspoon cayenne, optional; 2 cups all-purpose flour

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Cook Time: 40 minutes

Total: 40 minutes

Servings: 4

Author : Patti LaBelle

fried chicken chicken poultry

Ingredients

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1 quart canola or vegetable oilOne 3-pound chicken, cut into 8 piecesSeasoning salt and black pepper1/4 teaspoon cayenne, optional2 cups all-purpose flour

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Instructions

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Step 1

Add the oil to a large, deep frying pan over high heat; heat to 350 degrees F on a deep-frying thermometer.

Step 2

Generously sprinkle the chicken on both sides with some seasoning salt, then sprinkle with 1 teaspoon black pepper and the cayenne if using. Put the flour in a plastic or paper bag.

Step 3

Two pieces at a time, add the chicken to the bag and shake until coated in flour. Shake off the excess flour and place the chicken in the hot oil. Fry until golden brown, 8 minutes per side. Transfer to a paper-towel-lined plate to absorb the excess oil.