5.0
(6)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Place the pecans on a dry skillet over medium/low heat and toast for 3-5 minutes, tossing frequently until golden and fragrant then transfer to a cutting board and coarsely chop and set aside to cool.
Step 2
In a large mixing bowl, combine diced chicken, halved grapes, sliced celery, chopped onion and cooled pecans.
Step 3
In a small bowl, add all of the dressing ingredients and stir to combine.
Step 4
Add all of the dressing to the salad, or add it to taste and stir until salad is evenly coated with dressing. Cover and refrigerate until ready to serve.
Your folders

331 viewscooking.nytimes.com
4.0
(376)
Your folders

63 viewsdomesticsuperhero.com
5.0
(40)
Your folders

119 viewscommandcooking.com
5.0
(1)
50 minutes
Your folders
243 viewsheartlandcooking.com
5.0
(1)
30 minutes
Your folders
175 viewsrecipesdirect.com
5.0
(1)
30 minutes
Your folders

180 viewsmrfood.com
Your folders

327 viewsbonappetit.com
4.9
(14)
Your folders
182 viewscountryliving.com
Your folders
251 viewswsj.com
2 hours
Your folders

235 viewscooking.nytimes.com
4.0
(637)
Your folders

207 viewscommandcooking.com
5.0
(1)
50 minutes
Your folders

1588 viewscooking.nytimes.com
5.0
(2.5k)
Your folders
147 viewsfoodnetwork.com
5.0
(1)
45 minutes
Your folders

260 viewsfoodandwine.com
5.0
(1)
Your folders
225 viewsfoodnetwork.com
4.7
(3)
20 minutes
Your folders

152 viewscookingprofessionally.com
5.0
(1)
40 minutes
Your folders

390 viewsthegarlicdiaries.com
4.9
(12)
10 minutes
Your folders

455 viewsfrydae.com
5.0
(4)
15 minutes
Your folders

278 viewsfoodnetwork.com
4.7
(35)