Fancy Rice Krispie Treats with Brown Butter and White Chocolate

Name: Fancy Rice Krispie Treats with Brown Butter and White Chocolate
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Ingredients: 4 oz white chocolate (chopped (one Ghirardelli baking bar)); 2 tbsp heavy whipping cream; 1 tsp pure vanilla extract; ½ cup 1 stick salted butter; 1 16 oz. bag marshmallows; 10 cups crispy rice cereal (about ¾ of a 12-oz. box); flaky sea salt (for sprinkling (optional))

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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 12

Author : Chenée Lewis

Fancy Rice Krispie Treats with Brown Butter and White Chocolate

Ingredients

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4 oz white chocolate (chopped (one Ghirardelli baking bar))2 tbsp heavy whipping cream1 tsp pure vanilla extract½ cup 1 stick salted butter1 16 oz. bag marshmallows10 cups crispy rice cereal (about ¾ of a 12-oz. box)flaky sea salt (for sprinkling (optional))

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Instructions

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Step 1

Line a 9x13 pan with foil and spray with cooking spray; set aside.

Step 2

In a small bowl, heat heavy cream and white chocolate in microwave by 10 second intervals until just melted. Stir in vanilla extract until smooth; set aside.

Step 3

In a large light-colored dutch oven or stock pot over medium heat, heat butter until it starts to foam, stirring. Continue to cook until the butter is golden brown and has a nutty aroma. Turn off heat and add marshmallows. Stir until marshmallows are mostly melted.

Step 4

Immediately stir in white chocolate mixture.

Step 5

Fold in cereal and stir to coat completely.

Step 6

Gently press mixture into prepared pan. Be sure not to press down to hard to keep the treats from getting too hard.

Step 7

Top with flaky sea salt, if desired.

Step 8

Allow to cool for at least 1 hour before cutting into squares.