Fantastic Apple Sour Cream Coffee Cake

Step 1

Preheat oven to 350 degrees F.

Step 2

Set oven rack to second-lowest position.

Step 3

Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).

Step 4

In a mixing bowl, cream the shortening and sugar for a couple of minutes.

Step 5

Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.

Step 6

In a bowl, sift together the flour, baking powder, baking soda and salt.

Step 7

Add to creamed mixture alternating with sour cream.

Step 8

Fold in the apples.

Step 9

Spread the batter into prepared baking pan.

Step 10

In a small bowl, combine the nuts, brown sugar, cinnamon and butter.

Step 11

Sprinkle the nut mixture evenly over the batter.

Step 12

Bake for 35-40 minutes, or until the cake tests done.