Fantastic Crispy Tempura Batter

Step 1

In a bowl whisk beer with the rice flour until very smooth.

Step 2

Add in salt and garlic powder and cayenne (if using).

Step 3

Let sit out at room temperature for 10 minutes.

Step 4

Heat oil to 375 degrees.

Step 5

Dredge the fish or veggies into the batter coating completely with batter, letting any excess drip off.

Step 6

Deep-fry turning once until golden (about 3 minutes).

Step 7

Transfer to a piece of brown paper (a brown paper bag will do for this!).

Step 8

Season with seasoning salt.