Farmers Casserole

Name: Farmers Casserole
Prep time: 5 min
Cook time: 1 min
Ingredients: 6 cups frozen shredded hash brown potatoes; 2 cups Monterey Jack cheese, grated; 2 cups ham, diced; 1/2 cup green onions, chopped; 8 large eggs, beaten; 2 (12 oz) cans evaporated milk; 1/2 teaspoon garlic salt; 1/4 teaspoon freshly ground black pepper

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Prep Time: 5 minutes

Cook Time: 1 hours, 30 minutes

Servings: 7

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Ingredients

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Instructions

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Step 1

When ready to bake, preheat oven to 350°F.

Step 2

Arrange potatoes in the bottom of an 9x13-inch baking dish. Sprinkle with cheese, ham, and green onion.

Step 3

In a large mixing bowl, combine eggs, evaporated milk, garlic salt, and pepper. Pour evenly over ingredients in baking dish.

Step 4

Cover and refrigerate up to overnight, if desired. If chilled, bake uncovered until center is set, about 1 hour 30 minutes. If baking unchilled, reduce time to 1 hour 15 minutes.