Farro and Kale Salad with Grapes Feta and White Wine Vinaigrette

Step 1

For the dressing - In a jar combine olive oil, white wine vinegar, honey, mustard, shallot and season with salt to taste (about a heaping 1/4 tsp).

Step 2

Cover with lid and shake to blend. Chill until ready to serve.

Step 3

For the salad - Add kale, cooked farro, grapes, feta and walnuts to a salad bowl. Pour over dressing and toss to evenly coat. Serve immediately.