Farro Waldorf Salad

Step 1

Cook the farro as the label directs, then spread on a baking sheet and let cool.

Step 2

Make the dressing: Whisk the mayonnaise, sour cream, buttermilk, vinegar, scallion and dill in a large bowl.

Step 3

Add the apples, grapes, celery, walnuts, raisins and farro to the bowl with the dressing; toss. Season with salt and pepper. Stir in the parsley and celery leaves.