Fast and Friendly Meatballs

Name: Fast and Friendly Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil; 1 (20 ounce) package ground turkey; 1 egg, beaten; ⅓ cup Italian seasoned bread crumbs

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 18

Cost: $1.51 /serving

Author : ANASTASIAJANE

Ingredients

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2 tablespoons olive oil1 (20 ounce) package ground turkey1 egg, beaten⅓ cup Italian seasoned bread crumbs

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Instructions

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Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating.

Step 2

In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. Place about 1 inch apart in the hot baking dish. Press down to flatten the bottom just slightly.

Step 3

Bake for 15 minutes in the preheated oven, then turn them over, and continue baking for about 5 more minutes, or until somewhat crispy on the outside. Serve with pasta and sauce or however you'd like.