Fat-Burning Veggie Soup

Step 1

Begin by heating olive oil in a large saucepan over medium heat. Next, add garlic, onions, celery and carrots and sauté for seven minutes or until tender. Toss in zucchini, cabbage and corn cobs and sauté for another 2-3 minutes.

Step 2

Add spices and broth. Bring to a boil, cover and let simmer for 10 minutes. Want some extra protein, add a few chicken breast.

Step 3

Top with green onions and spinach and cook for two more minutes.