Name: Fat Free Potato. Chips
Ingredients: 1-2 Russet Potatoes; Pinch of Garlic Powder; Pinch of Onion Powder; Pinch of Kosher Salt

A healthier way to eat Potato Chips!  NO OIL and completely FAT FREE.  Perfect for satisfying that craving for something CRUNCHY while doing a Mary's Mini!

Fat Free Potato. Chips

Potatoes

Garlic Powder

Onion Powder

Kosher Salt

Wash and scrub your potatoes before slicing if leaving the peel on.

Using a mandoline or whatever slicing device you may have, thinly slice the potatoes into chips.

Lay chips in a single layer on a sheet of parchment paper

Stop when they begin to turn a golden brown.

I tried with the oven once but it came out burnt.

I love your recipes. I need to go out to get some Russets and am going to make them.

Wow! Another good vegan microwave recipe to use in my RV! I’m ecstatic! 😃🤣😘

I just tried this and after 4 minutes in the microwave, I put them in the air fryer until golden and crisp.  OMG they were delicious.  Thank you for sharing

I was not expecting this to work, even though am always very happy with your recipes!
They are amazing!  I can’t stop making them ! Thanks so much !

Can this work with red and/or gold potatoes?

This is exactly what I have been searching for- THANK YOU SO MUCH, they are amazing

My favorite recipe! I am amazed at how crunchy they are from the microwave!

Glad someone mentioned the too light type on the comment section, my eyes aren't what they use to be anyway!.  Anyway it's a great recipe and I found that the microwave time gets shorter with each batch, just be aware of that after a couple of batches.  Thanks Chuck another winner (sorry if mistakes)

Awesome theses tastes just like chips ! Thanks so much. For the recipe👍

Oh darn it! I went to go and make some and realised that our mandolin slices them too thick! And the slice size can't be adjusted :-( tried them in the microwave but just couldn't get the middle of the chip to crisp up, it was still soft and chewy, even after putting them in for longer (we still ate them all up though!). Maybe I might try it in the oven next time. I did try another batch though and just hand cut the slices thinner myself, popped them in the microwave and they came out great!! But took me forever to cut perfect slices. Need to invest in another mandolin if I'm going to be making these all the time I think, will be worth it. Can you adjust the slice width on your mandolin to get different slices? As wouldn't want it to be only thin-thin like in the video, would hope you can adjust it to be slightly thicker for other purposes.

I love this method of making healthy chips!  I just started my first Mary’s mini and I just know these chips are going to make it easier to get through....and beyond!  Thanks for sharing!

Holy smokes, this recipe made me a hero with my husband.  He is a chipaholic and is trying to remove them for his WOE.but it has been difficult.  I made these last night because I had   sliced  potatoes leftover from a different recipe and didn't want to throw them out.  I had remembered this recipe of yours from a FB post so I had to try it and it was such a huge and I mean huge hit!!  And it is so easy!!  Thanks so much!!

This has changed my life! My food processor slices them the perfect width. I can’t tell you how happy this makes me! Oh, and one other thing I just learned about making homemade tortilla chips by simply laying whole corn tortillas on the oven racks with the oven set at 350. No more cutting then in little triangles and laying them single file on a pan. Just pop the big ones in there, cook 8 to 10 minutes. These two things have made me feel like I can really eat this way and not feel deprived at all. Thank you thank you!

https://www.youtube.com/watch?v=JiVZ7EauldM

Fat Free Potato Chips - the perfect healthy snack!  Especially if you're doing a Mary's Mini Diet.  

Full Printable Recipe :  https://bnve.co/ff-potatochips

What Is a Mary's Mini? :  https://bnve.co/marysmini

My Amazon Store :  https://www.amazon.com/shop/brandnewvegan

Fat Free Potato. Chips

Author : Brand New Vegan

Ingredients

Instructions

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