Favorite Potato Salad

Name: Favorite Potato Salad
Prep time: 10 min
Total time: 4 min
Ingredients: 6 medium boiling potatoes (2 pounds); 1 1/2 cups mayonnaise or salad dressing; 1 tablespoon white or cider vinegar; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 medium celery stalks, chopped (1 cup); 1 medium onion, chopped (1/2 cup); 4 hard cooked eggs, chopped

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Prep Time: 10 minutes

Total: 4 hours, 50 minutes

Servings: 10

Cost: $2.65 /serving

Author : Betty Crocker Kitchens

favorite potato salad

Ingredients

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6 medium boiling potatoes (2 pounds)1 1/2 cups mayonnaise or salad dressing1 tablespoon white or cider vinegar1 tablespoon yellow mustard1 teaspoon salt1/4 teaspoon pepper2 medium celery stalks, chopped (1 cup)1 medium onion, chopped (1/2 cup)4 hard cooked eggs, chopped

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Instructions

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Step 1

Scrub potatoes. Leaves skins on if desired, or peel thinly and remove eyes.

Step 2

Heat 1 inch water (salted if desired) to boiling; add potatoes. Cover and heat to boiling; reduce heat. Cook 30 to 35 minutes or until potatoes are tender; drain. Cool slightly; cut into cubes (about 6 cups).

Step 3

Mix mayonnaise, vinegar, mustard, salt and pepper in 4-quart glass or plastic bowl. Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours.