4.2
(13)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Bring chicken, rice, garlic, ginger, and 5 cups water to a boil in a large saucepan. Add a big pinch of salt. Reduce heat to medium-low and simmer, uncovered and stirring occasionally, until rice has swelled and chicken is firm, 10–12 minutes. Add potatoes to pot and cook, stirring occasionally, until soup thickens, potatoes and rice are tender, and chicken is cooked through, 15–20 minutes.
Step 2
Transfer chicken to a cutting board and shred with 2 forks. Return meat to pot. Stir lemon juice and soy sauce into soup; taste and season with salt if needed.
Step 3
Ladle soup into bowls and top with cilantro and lots of pepper.
Step 4
Do Ahead: Soup (without cilantro) can be made 3 days ahead. Let cool; cover and chill. Reheat over medium-low, adding water to thin as needed.
Your folders

432 viewsbonappetit.com
4.6
(107)
Your folders

561 viewsfeastingathome.com
5.0
(11)
25 minutes
Your folders

67 viewsspicebangla.com
4.7
(21)
10 minutes
Your folders

355 viewsrecipetineats.com
5.0
(50)
55 minutes
Your folders

380 viewscookingclassy.com
4.0
(2)
30 minutes
Your folders
51 viewsrecipetineats.com
Your folders

166 viewskristineskitchenblog.com
5.0
(3)
40 minutes
Your folders

159 viewsdinneratthezoo.com
5.0
(18)
25 minutes
Your folders
157 viewsthemodernproper.com
5.0
(9)
45 minutes
Your folders

173 viewspreppykitchen.com
5.0
(2)
40 minutes
Your folders

355 viewsjessicagavin.com
4.2
(23)
40 minutes
Your folders

151 viewsiheartnaptime.net
4.9
(19)
20 minutes
Your folders

265 viewsjocooks.com
4.6
(34)
45 minutes
Your folders

208 viewseasydinnerideas.com
5.0
(1)
20 minutes
Your folders

205 viewsthecozycook.com
5.0
(26)
35 minutes
Your folders

196 viewskitchensanctuary.com
5.0
(1)
40 minutes
Your folders
303 viewsclosetcooking.com
30
Your folders

252 viewsiamhomesteader.com
40 minutes
Your folders

134 viewsallrecipes.com
4.6
(44)
10 minutes