Fennel Salad with Lemon Dressing and Parmesan

Step 1

Cut stalks off fennel (save fronds). Shave the fennel and onion using a mandolin, or slice finely.

Step 2

Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss.

Step 3

Spread out on a plate "carpaccio" style. Drizzle with more olive oil, top with freshly grated parmesan then sprinkle with fennel fronds.

Step 4

Serve immediately!