Fennel Sausage

Name: Fennel Sausage
Ingredients: 2 teaspoons Diamond Crystal kosher saltor 1 teaspoon fine salt; 1-1/2 teaspoons coarsely ground fennel seed plus 1/2 teaspoon whole seeds; 1/2 to 1 tablespoon red pepper flakes; 1 garlic clove, grated or mashed into a paste; 1 pound ground pork; 1 tablespoon dry white wine or vermouth

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Servings: 1

Author : Amanda

Ingredients

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2 teaspoons Diamond Crystal kosher saltor 1 teaspoon fine salt1-1/2 teaspoons coarsely ground fennel seed plus 1/2 teaspoon whole seeds1/2 to 1 tablespoon red pepper flakes1 garlic clove, grated or mashed into a paste1 pound ground pork1 tablespoon dry white wine or vermouth

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Instructions

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Step 1

In a medium mixing bowl, combine all of the ingredients. Using your hand, mix thoroughly for 1 minute, until the pork becomes sticky and the ingredients are fully mixed. Cover and refrigerate for at least 30 minutes, to allow the flavors to meld.

Step 2

Form into patties or add to your recipe as outlined in the instructions of the recipe.

Step 3

To cook, preheat a pan over medium heat. Add 1 tablespoon of oil and sautéuntil cooked through and the outside is starting to turn golden brown and crispy, about 7 to 9 minutes.