Fermented Fries

Step 1

Cut potatoes into thick or thin fries (or slice/quarter).

Step 2

Add this to the Probiotic Jar with a 3.5% salt brine. Close the lid and add water to the airlock.Caldwell starter: Each Caldwell packet is adequate for 4.5 pounds of food. For 3 pounds of potatoes, use 1/2 a packet in a 3.5% brine. Dissolve the starter in some water, and then add to the brine.

Step 3

Ferment for 24 to 48 hours away from direct light. A shorter ferment time is needed as more surface area of the potato is exposed (shredded will be much shorter than 4

Step 4

Drain your potatoes.

Step 5

Toss the potatoes with your favorite fat (bacon grease, duck, lard or coconut oil) and favorite herbs and/or spices.

Step 6

Bake at 350°F for 35-45 minutes, depending on the thickness of your potatoes.