Fettuccine Alfredo with Chicken

Name: Fettuccine Alfredo with Chicken
Prep time: 25 min
Total time: 25 min
Ingredients: 1/2 lb. fettuccine, uncooked; 1 lb. boneless skinless chicken breasts, cut into strips; 4 tsp. flour; 1-1/4 cups fat-free reduced-sodium chicken broth; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed; 3 Tbsp. KRAFT Grated Parmesan Cheese, divided; 1/4 tsp. garlic powder; 1/4 tsp. pepper

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Prep Time: 25 minutes

Total: 25 minutes

Servings: 2.5

Author : My Food and Family

broth cheese chicken

Ingredients

Remove All · Remove Spices · Remove Staples

1/2 lb. fettuccine, uncooked1 lb. boneless skinless chicken breasts, cut into strips4 tsp. flour1-1/4 cups fat-free reduced-sodium chicken broth4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed3 Tbsp. KRAFT Grated Parmesan Cheese, divided1/4 tsp. garlic powder1/4 tsp. pepper

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Instructions

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Step 1

Cook pasta as directed on package, omitting salt.

Step 2

Meanwhile, cook chicken in large nonstick skillet on medium-high heat 5 to 7 min. or until done, stirring occasionally. Remove from skillet. Mix flour and broth in same skillet with whisk. Stir in Neufchatel, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly. Stir in chicken.

Step 3

Drain pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.