Fettuccine Alfredo

Name: Fettuccine Alfredo
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 3/4 lb (340 g) fettuccine; 1/4 cup (55 g) butter; 3/4 cup (180 ml) 35% cream; 1 cup (70 g) Parmesan cheese, freshly grated; Chopped parsley, for serving

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 3.5

Author : Ricardocuisine

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Ingredients

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Instructions

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Step 1

In a pot of salted boiling water, cook the pasta until al dente. Drain and oil lightly, setting 125 ml (1/2 cup) of cooking water aside.

Step 2

In the same pot, melt the butter. Add the cream and 55 g (3/4 cup) Parmesan cheese and heat thoroughly. Add the pasta and toss to coat. Season with salt and pepper. Add a little cooking water, if needed, for a creamy sauce.

Step 3

Divide the pasta among four plates. Garnish with the remaining Parmesan cheese and parsley. Serve immediately.