Fettuccine with lamb and chargrilled capsicum

Step 1

Cook the pasta in a saucepan of salted boiling water following packet directions or until al dente.

Step 2

Meanwhile, heat the oil in a large frying pan over medium heat. Season lamb with salt and pepper. Cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 2-3 minutes to rest.

Step 3

Drain the pasta and return to the pan. Diagonally slice lamb across the grain.

Step 4

Add the lamb, capsicum and pesto to the pasta and toss to combine.