Fettuccine With Turkey Bolognese Sauce

Name: Fettuccine With Turkey Bolognese Sauce
Total time: 40 min
Ingredients: 1 teaspoon vegetable oil; 2 carrots chopped; 1 onions small, chopped; 1 celery; 1 1/2 pounds turkey; 1/4 cup dry red wine or chicken broth; 2 tablespoons finely chopped fresh parsley; 1 jar ragu old world style pasta sauc; 16 boxes fettucine 16 oz.,cooked and drained

www.yummly.com

Your recipes

Total: 40 minutes

Servings: 8

Author : Ragú

main dishes easy

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Heat olive oil in 12-inch nonstick skillet over medium heat and cook carrots, onion and celery, stirring frequently, 5 minutes or until tender. Add turkey and cook, breaking up with spoon, until turkey is thoroughly cooked. Stir in wine. Bring to a boil over high heat. Reduce heat to low and simmer uncovered 3 minutes. Stir in Pasta Sauce and parsley. Simmer, stirring occasionally, 5 minutes. Season, if desired, with salt and pepper. Serve over hot fettuccine.