Fiesta Taco Lasagna

Step 1

Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain and return to skillet.

Step 2

Stir in taco seasoning, corn, and 1/2 cup water.

Step 3

Cook, uncovered, stirring occasionally, 5 minutes or until thickened.

Step 4

Add cream cheese, stirring until melted.

Step 5

Remove from heat, and stir in 1 1/2 cups Cheddar-Monterey Jack cheese.

Step 6

Spread 1 cup salsa evenly in a lightly greased 13- x 9-inch baking dish.

Step 7

Layer with 3 lasagna noodles (noodles should not touch each other or sides of dish), 2 cups ground beef mixture, and 3/4 cup salsa.

Step 8

Repeat layers using 3 lasagna noodles, remaining ground beef mixture, and 3/4 cup salsa.

Step 9

Top with remaining 3 noodles and 2 cups salsa, covering noodles completely.

Step 10

Sprinkle evenly with remaining 1 1/2 cups Cheddar-Monterey Jack cheese.

Step 11

Bake, covered, at 375° for 30 minutes.

Step 12

Uncover and bake 10 to 15 more minutes or until cheese is melted and edges are lightly browned.

Step 13

Let stand 5 minutes.

Step 14

Serve with desired toppings.