Fig and Blue Cheese Bruschetta

Name: Fig and Blue Cheese Bruschetta
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup olive oil; 1/2 baguette, sliced into 16 slices; 2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.); 4 ounces blue cheese, cut into chunks; Torn fresh basil, for garnish

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Cook Time: 15 minutes

Total: 20 minutes

Servings: 16

Author : Ree Drummond Bio & Top Recipes

bruschetta recipes blue cheese fig recipes

Ingredients

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1/4 cup olive oil1/2 baguette, sliced into 16 slices2 tablespoons fig spread or preserves (or you can use plum, apricot, etc.)4 ounces blue cheese, cut into chunksTorn fresh basil, for garnish

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Instructions

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Heat the olive oil in a nonstick skillet over medium heat. Add the baguette slices and toast on both sides until golden and crisp, about 8 minutes. Allow to cool, then spread with a little fig spread/preserves. Top with blue cheese chunks. Sprinkle on some basil.