Fig Balsamic Pork Tenderloin

Step 1

Preheat the oven to 375°F.

Step 2

Season the pork with salt and garlic powder and place on a baking pan.

Step 3

Combine the vinegar and fig butter and generously brush it all over the pork.

Step 4

Roast until the center of the pork reaches 145°F with a meat thermometer, about 25 to 30 minutes depending on the size of your pork and your oven.

Step 5

Let it rest for 10 to 15 minutes before slicing into 8 pieces.

Step 6

Top with parsley if desired.