Fig Chutney
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Prep Time: 20 minutes
Cook Time: 75 minutes
Total: 95 minutes
Servings: 24
Cost: $1.35 /serving
Author : Marie
Ingredients
Export 8 ingredients for grocery delivery
Instructions
Step 1
Soak raisins in a bowl of hot water for 10 minutes.
Step 2
In a saucepan, melt sugar with vinegar. Add the figs, apple, onion, raisins, salt and spices (ginger, clove and nutmeg).
Step 3
Bring to a boil, then reduce to low heat and cook for about an hour, stirring frequently.
Step 4
Put the chutney into a jar and store it in a dry place.
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