Name: Fig Jam
Prep time: 10 min
Total time: 1 min
Ingredients: 2 lb. ripe, fresh figs, washed, quartered, stems removed; 1 c. granulated sugar; Pinch of finely grated lemon zest; 2 tbsp. fresh lemon juice

Bottle the taste of late summer with this recipe.

Fig Jam

lb. ripe, fresh figs, washed, quartered, stems removed

c. sugar

lemon juice

In a large, heavy saucepan over medium-low heat, bring figs, granulated sugar, lemon zest, and lemon juice to a simmer, stirring constantly. Cover, reduce heat to low, and simmer, stirring occasionally, until thickened, 50 to 60 minutes.

Make Ahead: Jam can be made 3 weeks ahead. Store in jars in refrigerator.

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Fig Jam

Prep Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 2

Ingredients

Instructions

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