Filetto di Pomodoro

Name: Filetto di Pomodoro
Total time: 1 h
Ingredients: 2 28 oz cans imported crushed tomatoes (Tuttoroso); 3 cloves garlic (smashed); 1 tbsp olive oil; 1/2 large onion finely chopped; 1 cup carrots (finely chopped); 1/2 cup fat free chicken stock; fresh basil

5.0

(9)

www.skinnytaste.com

Your recipes

Total: 60 minutes

Servings: 8

Author : Gina

freezer meals gluten free low carb

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Saute garlic in oil, add onions and carrots and saute on medium-low for about 2-3 minutes, until soft. Add tomatoes and chicken broth and simmer 45 minutes on low.

Step 2

Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.

Step 3

Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.