Filipino Chicken Lumpia

Step 1

Mix together ground chicken, salt and pepper.

Step 2

Add carrots, onions, egg, sesame oil, and oyster sauce.

Step 3

Place 2 to 3 tablespoons of filling at one end of the lumpia wrapper.

Step 4

Roll till the middle.

Step 5

Fold the sides inwards.

Step 6

Fold till the end.

Step 7

Wet the edges with water to seal.

Step 8

In a pan at medium heat, add enough oil to submerge the lumpia halfway.

Step 9

Fry each side of the lumpia for 5 -7 minutes each or till golden.

Step 10

Place these on a rack or kitchen towel to remove the excess oil.

Step 11

Serve it with sweet and sour sauce, over rice or as a side dish.